Refrescante y lleno de contraste. Camarones marinados en leche de tigre suave, con cubos de manzana verde. Una entrada dulce y ácida que despierta el paladar.

Creamy baked brie paired with homemade apple chutney infused with cinnamon and warm spices. A sweet-and-savory fusion that delights from the very first bite.

Selección de quesos extremeños acompañados de frutos secos y frutos rojos. Ideal para compartir… o no.

Layers of confit potato, oven-baked to a golden crisp with butter and a delicate hint of spice. Served with a smooth Parmesan cream. A timeless classic, beautifully reimagined.

A premium cut of tuna, seared to perfection and finished with lime zest, ginger, and toasted sesame seeds. The perfect balance between freshness and depth of flavor.

Slow-cooked with red wine, vegetables, and aromatic spices. Tender meat in a rich, velvety sauce that tastes like pure tradition.

Poached pear in a red wine reduction, served over fresh greens with walnuts and shavings of blue cheese. A sweet, savory, and crunchy harmony that surprises in every bite.

Thin slices of salmon cured in fresh beetroot, finished with a touch of citrus and tender sprouts. Light, aromatic, and beautifully balanced.

A classic Spanish custard made with egg yolk, milk, and cinnamon, topped with its signature layer of burnt sugar. Creamy, aromatic, and utterly irresistible.

A comforting twist on a classic: creamy rice slowly infused with natural vanilla and a subtle smoky note. Tradition with a modern soul.

Tortitas caseras de dátiles con un toque especiado y textura suave. Dulce natural para cerrar con energía y sin remordimientos.