MENU

ANCHOVY, PIPARRA PEPPER, AND GREEN OLIVE SKEWER. A TIMELESS TAPAS FAVORITE.

AIR-DRIED BEEF FROM LEÓN (SPAIN), PAIRED WITH GREEN OLIVE AND CREAMY CHEESE. AN INTENSE AND SAVORY FLAVOR FOR TRUE CONNOISSEURS.

OUR SPECIALTY: WHITE ANCHOVY, PIPARRA PEPPER, BLACK OLIVE, AND A TOUCH OF SUN-DRIED TOMATO.

OUR SPECIALTY SKEWER: ANCHOVY, PIPARRA PEPPER, BLACK OLIVE, AND A TOUCH OF SUN-DRIED TOMATO. A BOLD FLAVOR COMBINATION.

THE UNIQUE MARRIAGE OF ANCHOVY AND PICKLED ANCHOVY, WITH BLACK OLIVE, RED PEPPER, AND PIPARRAS.

WITH ARTICHOKE HEART, PIQUILLO PEPPER, BABY CORN, AND GREEN OLIVE, TOPPED WITH A PEARL ONION.

DELIGHT YOURSELF WITH A VARIETY OF SIX HOMEMADE GILDAS. FOR THOSE WHO CAN’T CHOOSE JUST ONE.

CRISPY FRIED POTATOES WITH YOUR CHOICE OF GARLIC ALIOLI, SPICY BRAVA SAUCE, OR BOTH. A FAVORITE FOR LOVERS OF STRONG, INTENSE FLAVORS.

SEASONED AND BAKED RUSTIC POTATOES, ACCOMPANIED BY IBERIAN HAM AND FRIED EGGS.

FRESHLY PREPARED WITH RIPE AVOCADOS, SERVED WITH CRISPY CORN TORTILLA CHIPS. AUTHENTIC FLAVOR IN EVERY BITE.

TENDER VEAL SLICES WITH A CREAMY TUNA SAUCE, ANCHOVIES, OLIVES, AND CAPERS. AN ELEGANT AND CLASSIC ITALIAN DELIGHT.

ARGENTINIAN CREOLE SAUSAGE IN A FRESH BUN WITH CHIMICHURRI, AIOLI, TOMATO, LETTUCE, AND RUSTIC POTATOES ON THE SIDE. A STREET FOOD FAVORITE WITH A GOURMET TOUCH.

OVEN-BAKED PROVOLONE CHEESE WITH SUN-DRIED TOMATOES, OREGANO, AND BASIL. A MEDITERRANEAN CLASSIC BURSTING WITH FLAVOR.

SIZZLING IBERIAN CHORIZO SIMMERED IN CIDER, SERVED IN A RUSTIC CLAY DISH. A TRUE CLASSIC THAT PACKS FLAVOR WITH EVERY BITE.

CREAMY BURRATA ON A BED OF VEGETABLES WITH CHERRY TOMATOES, PARMESAN SHAVINGS, WALNUTS, IBERIAN HAM, AND GENOVESE PESTO. A GOURMET SALAD EXPERIENCE.

CRISP LETTUCE SHOOTS WITH OUR CREAMY VITELLO TONNATO SAUCE, ADDING AN ELEGANT AND SMOOTH TWIST ON AN ITALIAN CLASSIC.

LENTILS, ARUGULA, CHERRY TOMATOES, WALNUTS, RED ONION, AND GENOVESE PESTO, TOPPED WITH PARMESAN SHAVINGS. A LIGHT AND FLAVORFUL SALAD.

CHICKPEAS OVER FRESH SPROUTS, ACCOMPANIED BY AVOCADO, RED ONION, TOMATO, AND A LIME TWIST.

ROASTED PIQUILLO PEPPERS WITH ASSORTED LETTUCES, PIPARRAS, CAPERBERRIES, OLIVES, AND YOUR CHOICE OF TUNA BELLY OR PARTRIDGE. TRADITIONAL AND INTENSE FLAVORS.

SLICED TOMATOES TOPPED WITH HOMEMADE VINEGAR-CURED ANCHOVIES, OLIVES, AND CAPERS, WITH A SIDE OF CRISPY FRIES. A BALANCED COMBINATION OF FRESHNESS AND SALTY DEPTH.

EXOTIC THAI LAAB KAI WITH CHICKEN BREAST, RED ONION, LIME, MINT, AND CILANTRO. A VIBRANT FUSION OF ZESTY AND FRESH ASIAN FLAVORS.

MARINATED PARTRIDGE ON A BED OF ROASTED VEGETABLES, SLICED ALMONDS, AND GOAT CHEESE LOG.

A SELECTION OF THE FINEST CHEESES AND CURED MEATS FROM EXTREMADURA. PERFECT FOR SHARING AND SAVORING WITH FRIENDS.

THE PERFECT COMBINATION OF KNIFE-SLICED IBERIAN HAM AND SEMI-CURED GOAT CHEESE. ONE OF OUR EXTREMADURA CLASSICS.

A SELECTION OF GOAT CHEESES: SEMI-CURED, CURED, SWEATED, SMOKED WITH PIMENTÓN DE LA VERA, AND BLUE. A UNIQUE EXPERIENCE FOR CHEESE LOVERS.

A VARIETY OF 100% VEGAN CHEESES MADE WITH ORGANIC CASHEWS. BECAUSE EVERYONE DESERVES TO ENJOY CHEESE.

A VARIED PLATTER OF IBERIAN HAM, LOIN, EXTREMADURAN RED CHORIZO, AND “MORCILLA PATATERA.” TRADITIONAL EXTREMADURAN FLAVORS ON YOUR PALATE.

AUTHENTIC HAND-CARVED EXTREMADURAN IBERIAN HAM, A TRUE PLEASURE FOR THE PALATE.